Farmers' Handbook
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A farmers' handbook - covers farm lands of New South Wales, soil chemistry, farm holdings, wheat and other cereals, root crops, leguminous crops, vegetable crops, grasses and pastures, silos and silage, feeding of farm stock, weeds, blacksmithing, use and care of rope, carpentry, book-keeping and calendars.
НазваниеThe Farmers' Handbook
Автор
Авторский коллектив
ИзданиеFourth edition
Место публикацииNew South Wales
Год выпуска1922
Нумерация страниц966 p.
ИллюстрацииIllus., black and white drawings and diagrams, black and white photographs, foldouts incl. colour map
Размерность16.4 x 24 cm
Материалbook
S517.N5 .B76 1922
ПримечанияDes Pawson Collection