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Инструменты Режимы отображения	Petits Propos Culinaires 118 : Essays and notes on food, cookery and cookery books Remove from selection Add to selection НазваниеPetits Propos Culinaires 118 : Essays and notes on food, cookery and cookery books Автор Tom Jaine (editor)‎ Peter Brears (author)‎ Vicky Hayward (author)‎ Charles Perry (author)‎ Malcolm Thick (author)‎ Blake Perkins (author)‎ Место публикацииLondon ИздательProspect Books Год выпуска2020 ИллюстрацииIllus., black and white drawings and photo Размерность13.5 x 21.5 cm Материалserial СерииPetits Propos Culinaires, 0142-4857; 118 TX341 .P7 ПримечанияThe Brunel Institute Темаfood, home economics PPC (Petits Propos Culinaires) is an international journal on food, food history, cookery and cookery books. It is edited and produced in Britain and has been coming out three times a year since the beginning of 1979.

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Petits Propos Culinaires 118 : Essays and notes on food, cookery and cookery books

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НазваниеPetits Propos Culinaires 118 : Essays and notes on food, cookery and cookery books

Автор

Место публикацииLondon

ИздательProspect Books

Год выпуска2020

ИллюстрацииIllus., black and white drawings and photo

Размерность13.5 x 21.5 cm

Материалserial

СерииPetits Propos Culinaires, 0142-4857; 118

TX341 .P7

ПримечанияThe Brunel Institute

PPC (Petits Propos Culinaires) is an international journal on food, food history, cookery and cookery books. It is edited and produced in Britain and has been coming out three times a year since the beginning of 1979.