Farmers' Handbook
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A farmers' handbook - covers farm lands of New South Wales, soil chemistry, farm holdings, wheat and other cereals, root crops, leguminous crops, vegetable crops, grasses and pastures, silos and silage, feeding of farm stock, weeds, blacksmithing, use and care of rope, carpentry, book-keeping and calendars.
TitleThe Farmers' Handbook
Author
Corporate author
EditionFourth edition
Place of publicationNew South Wales
Year of publication1922
Pagination966 p.
IllustrationsIllus., black and white drawings and diagrams, black and white photographs, foldouts incl. colour map
Dimensions16.4 x 24 cm
Materialbook
Class numberS517.N5 .B76 1922
NotesDes Pawson Collection
Subjectfarmers - Australia, knots and splices, farming