SS Great Britain | Details | Petits Propos Culinaires 118 : Essays and notes on food, cookery and cookery books

Sidebar content	Main content
Actions Displays	Petits Propos Culinaires 118 : Essays and notes on food, cookery and cookery books Remove from selection Add to selection TitlePetits Propos Culinaires 118 : Essays and notes on food, cookery and cookery books Author Tom Jaine (editor)‎ Peter Brears (author)‎ Vicky Hayward (author)‎ Charles Perry (author)‎ Malcolm Thick (author)‎ Blake Perkins (author)‎ Place of publicationLondon PublisherProspect Books Year of publication2020 IllustrationsIllus., black and white drawings and photo Dimensions13.5 x 21.5 cm Materialserial Series titlePetits Propos Culinaires, 0142-4857; 118 Class numberTX341 .P7 NotesThe Brunel Institute Subjectfood, home economics PPC (Petits Propos Culinaires) is an international journal on food, food history, cookery and cookery books. It is edited and produced in Britain and has been coming out three times a year since the beginning of 1979.

TitlePetits Propos Culinaires 118 : Essays and notes on food, cookery and cookery books

Author

Place of publicationLondon

Year of publication2020

IllustrationsIllus., black and white drawings and photo

Dimensions13.5 x 21.5 cm

Materialserial

Series titlePetits Propos Culinaires, 0142-4857; 118

Class numberTX341 .P7

NotesThe Brunel Institute

PPC (Petits Propos Culinaires) is an international journal on food, food history, cookery and cookery books. It is edited and produced in Britain and has been coming out three times a year since the beginning of 1979.